Rennes · Refrigerated transport
In Rennes, we deliver to the pedestrian areas of the centre from 6am, the time from which deliveries are allowed there Monday to Saturday. Our partner couriers therefore collect your chilled and frozen products before then: a brasserie on a pedestrian street, for example, receives its order before its team arrives. We then deliver to your customers on the outskirts, each one before they open to the public.
Refrigerated transport in Rennes
Monday to Saturday, deliveries are allowed in the pedestrian areas from 6am, often well before a restaurant’s or a shop’s team arrives, until 11.30am. With the codes or keys you entrust to them, our courier lets themselves in and puts your chilled and frozen products away in the premises’ cold room. When a handover cannot take place before 11.30am, we tell you when you book.
The low-emission zone inside the ring road applies at all times, night and day, except on 1 May. Every vehicle there, refrigerated ones included, must display a Crit’Air sticker. For your customers in Rennes, Saint-Grégoire or Chantepie, we send a refrigerated vehicle that is allowed in the zone, which the courier brings down to temperature before loading.
In the historic centre, a limited-traffic zone gives pedestrians and cyclists priority and the speed limit is 20 km/h; not every vehicle may enter, but delivery drivers are allowed in with an order form or a delivery note. When your refrigerated round delivers to several restaurants there before they open, we allow for each stretch at 20 km/h in each one’s handover time.
Local rules checked in October 2026.
How we work
Your products often leave from a site on the outskirts of Rennes, a central kitchen in Chartres-de-Bretagne, a wholesaler in Vern-sur-Seiche or a production kitchen in Pacé: the courier collects them there at the end of your production, at night or before dawn.
Before your rounds start, we agree with you on the packaging, the temperature range of each product and each customer’s delivery time. We then give the job to one of our partner couriers in Rennes, chosen for their refrigerated vehicle, single- or dual-temperature, which carries only your goods and which they cool before loading. The destinations follow one another in a multi-drop round, most often as a night delivery: first the pedestrian streets of the centre from 6am Monday to Saturday, then Cesson-Sévigné, Bruz or Pacé. When the round is regular, a logger monitors the temperature throughout the journey and we alert you at the first deviation; our team, for its part, follows every round daily from 6am to 10pm. The full detail of the service is on our refrigerated transport page.
If your products travel without a refrigerated vehicle, our same-day delivery in Rennes takes care of them.
The service
We provide the same services in each of our cities. In Rennes, two local rules frame them: the pedestrian streets where deliveries are allowed from 6am Monday to Saturday, and the low-emission zone, in force night and day.
Pre-cooling the vehicle, temperature at loading, handling instructions: our team agrees the necessary precautions with you and passes them on to the transport partners.
On your regular refrigerated rounds, data loggers track temperatures during transport. If there is a deviation or anything unexpected, our team coordinates the response with the carrier and keeps you informed.
Crates, boxes or pallets: Shippr brings in equipped partners for your volumes and your temperature needs, from 0–4 °C to 0–7 °C, or −20 °C for your frozen products.
One-off delivery or a round between your stores, shops and restaurants: we adapt the transport capacity, the frequency of stops and the loading arrangements to the way you work.
A carrier unavailable, a vehicle off the road or a rise in orders? The Shippr team finds a replacement that meets your temperature requirements and adjusts the organisation of your rounds.
We coordinate the changes with the partners and let you know the new times, to limit the impact on your supply and your customers.
Frequently asked questions
Within the range we set together for each product: −20 °C for frozen, 0–4 °C or 0–7 °C for chilled. The courier brings their insulated body down to temperature before loading at your site, and their vehicle carries only your goods. When your round is regular, an on-board logger monitors the temperature without interruption and we alert you as soon as it drifts.
Yes. The courier collects your dishes at the end of your production, at night or before dawn, then delivers them to your restaurants on the pedestrian streets Monday to Saturday from 6am, the time from which deliveries are allowed in the pedestrian areas, and before 11.30am; your restaurants on the centre’s other streets get theirs at the time we agree with you when you book, before they open. As your restaurants are inside the ring road, we send a refrigerated vehicle that displays its Crit’Air sticker.
Yes, it is possible but not guaranteed: it depends on a partner courier with such a truck being available, and we give you an answer when you book.
Give us their addresses, their opening times and the temperature of your products, saying which are on a pedestrian street and which entrust us with their keys or have a cold room. We come back to you with the refrigerated vehicle we propose and the ETA for each destination.