Business solution · Food wholesalers
Food wholesalers, simplify your one-off or recurring deliveries. Shippr organises the transport of your dry, fresh and frozen products around your volumes and your customers’ opening hours.
Your customized solutions
From collections at the early-morning markets to restocking rounds, we organise your deliveries around your schedules and the transport conditions your products require.
Deliver to your restaurants and points of sale within their receiving hours. Fresh, frozen, dry goods or drinks: we choose vehicles suited to your volumes and to the transport conditions of your goods.
Our teams plan your rounds around each destination, with live tracking and an unbroken cold chain for your temperature-controlled products.
In schools, universities, nurseries and care homes, meal preparation depends on regular, punctual supplies. Shippr organises your deliveries so kitchen teams have what they need at the right time.
School calendars, closure days, varying volumes: together we build a schedule that fits how each establishment runs, for routine deliveries and top-up orders alike.
Central kitchens handle large volumes and follow precise preparation schedules. Shippr organises the transport of your goods so they arrive in the planned slots, ready to go into production.
Pallets, crates or parcels: we provide the vehicles and handling needed to receive them, at ambient temperature or temperature-controlled, chilled or frozen.
Have your goods moved as soon as you finish buying at the early-morning markets. Shippr organises their collection and delivery so your points of sale are stocked before opening or the first rush.
We take into account market access, collection times and the fragility of your products, with temperature-controlled transport where needed.
A spike in orders, a driver off sick or new customers to serve? Book dedicated delivery drivers, with or without a vehicle, for the time slots that suit you.
Whether you need extra hands for a one-off or a regular arrangement, Shippr helps you top up your fleet or set up your first deliveries, without handling recruitment yourself.
Your flows
Each flow links to the service that carries it. Most run as rounds, in a vehicle reserved for your job, with no depot or sorting centre in between.
Warehouse → restaurants and shops
On their receiving hours: chilled, frozen, ambient and drinks
Warehouse → schools, nurseries and care homes
On a schedule that follows their own calendars
Warehouse → central kitchens and central production units (CPUs)
Inside their production slots, on pallets or in crates
Early-morning market → shops
Before they open to the public
Warehouse → independent retailers, convenience stores and supermarkets
Regular restocking, on rounds
Warehouse → hotels
For their kitchens and bars, within receiving hours
Warehouse → caterers and events
One-off peaks in volume
Warehouse → a customer who has run out
An emergency same-day drop, before service
Producers, suppliers and importers → wholesaler’s warehouse
Collections from your suppliers
Depot ↔ depot
Rebalancing stock between your sites
Customers → warehouse
Crates, pallets and returnable deposits sent back, refused goods collected
Partners you can trust
Your goods are entrusted to transport partners selected after a check of their business and their professional documents. We choose who handles each job according to the specifics of your products and the requirements of your deliveries.
Food handling, vehicle cleanliness, temperature control and receiving instructions: we agree the key points with you and pass them on to our partners. Our teams monitor each job and step in if anything unexpected happens, supporting you right through to delivery.
Your benefits
See how your deliveries are progressing and anticipate when goods will reach your customers.
Fit each job to your volumes, the temperatures required and the receiving slots.
Plan your routes around addresses, time windows and delivery constraints.
Find photos and signatures in your client area to confirm the goods were received.
Keep your customers up to date on their delivery with SMS or email notifications.
A question or something unexpected? Our operations team is on hand every day, 6am to 10pm.
Simpler tools for better processes
Take control of your logistics in three clicks.
2The API plugs straight into your software, your online shop, your ordering system or your ERP.
3The Shippr plug-in connects to your Shopify store in a few clicks.
4Restaurants: turn your orders straight into Shippr deliveries.
Food wholesalers
Yes. Every round is built around each customer’s receiving hours, chilled, frozen or ambient, with live tracking.
Yes: a same-day delivery leaves your warehouse for the customer who needs it, on top of your usual rounds.
The cold chain has to hold all the way to the customer. We agree the temperature range, pre-cooling and packaging with you; on regular rounds, a logger records the temperature during the journey. Our HACCP guide sets out the rules that apply to delivery.
Yes: schools, nurseries, universities and care homes, on a schedule that follows their calendars, closing days included.
Yes: pallets, crates or parcels, with the vehicle and handling the delivery needs, inside the kitchen’s production slots.
Tell us about your supply flows — we build the delivery solution that fits them.