Shippr organises deliveries every day in Paris, as in many other cities across Europe. Here more than anywhere, a delivery is decided in advance: a vehicle allowed in the low-emission zone, an hour the rules permit for its size, a free loading bay outside the address, a receiving desk that is open on arrival, and someone who answers when the entrance is closed.
A vehicle for you, not one more warehouse
We reserve a vehicle for your job. It collects from you and delivers straight to your recipients, with no sorting centre. In Paris, that means, for example, restocking shops from a workshop in Saint-Ouen, or moving an item from one shop to another in the afternoon.
One address is a direct trip; most of the time there are several, and we organise them as a multi-drop round. That is how our same-day delivery works, from a van to a 20 m³ truck.
At night, for the food trade
Central kitchens, caterers and wholesalers work while Paris sleeps, and their customers take delivery before the doors open to the public. We organise their refrigerated transport, chilled or frozen, and our night deliveries: collection as production ends or from the wholesaler, Rungis for example, handover before opening time.
Your team no longer has to chase
A driver stuck at Porte de la Chapelle, a loading bay with a car in it, a recipient in a meeting: the Shippr team follows the delivery, tells whoever needs to know and finds the fix. That follow-up is what costs most in logistics, in time and in stress, and it is what we take on. Photos, signatures and real-time tracking stay in your dashboard.
Beyond the Périphérique
A round can leave a warehouse in Gennevilliers or Chilly-Mazarin for your customers in Paris, or connect Paris with the towns of the outer suburbs: we deliver across Île-de-France and beyond.