In London, our customers are businesses that produce every day and deliver every day: Pret A Manger, Farmer J, Kim’s Food, Symplicity Foods and Eat Planted. Before Shippr, several of them delivered with their own drivers, or with their shop staff. They handed that part of the work to us so they could get on with the rest.
Collections and deliveries with no stop at a depot
Your goods travel in a vehicle reserved for your job, from the collection point to the planned destinations, with no stop at a depot or a sorting centre. In London, that means you can supply your shops from your production unit, for example, or organise a transfer between two shops within the day.
Most of the time there is not one destination but several: we organise them into a round. That is the principle of our same-day delivery: you give us the addresses, the volumes and the time slots, and we find the right partner and the right vehicle.
Cold, at the pace of your supplies
For food producers, caterers and central kitchens, the day in London starts before opening time. We organise refrigerated transport for your chilled and frozen products, as a one-off delivery or a regular round, including at night when your customers take delivery before service.
That is what we do for a Pret A Manger franchisee: refrigerated rounds from its central production units to its shops, within their delivery and closing times.
A team that follows every delivery, 7 days a week
A driver held up on the North Circular, a loading bay that is taken, a recipient who is out: the Shippr team follows your deliveries, lets you know and looks for a solution. You no longer chase a carrier, and your dashboard shows real-time tracking, photos and proof-of-delivery signatures.
Beyond Greater London
London is not where we stop: we deliver throughout the United Kingdom. A round can leave London for Kent or Surrey, or come into town from a warehouse beyond the M25.