Shippr was founded in Brussels in 2017, and our head office is still on Avenue Louise. This is where we learned what a city delivery really takes: a vehicle that is allowed in, a time slot the recipient can keep, and someone who picks up the phone when an entrance is blocked.
Collections and deliveries with no stop at a depot
Your goods travel in a vehicle reserved for your job, from the collection point to the planned destinations, with no stop at a depot or a sorting centre. In Brussels, that means you can supply your shops from your workshop in Anderlecht, for example, or organise a transfer between shops within the day.
That is the principle of our same-day delivery: you give us the addresses, the volumes and the time slots, and we find the right partner and the right vehicle, from a cargo bike to a 20 m³ truck.
Cold, at the pace of your supplies
For wholesalers, caterers and central kitchens, the day in Brussels starts before opening time. We organise refrigerated transport for your chilled and frozen products, as a one-off delivery or a regular round, including at night when your customers take delivery before service.
That is what we do for Debaenst, a meat wholesaler: refrigerated night deliveries from Mons to many delivery points in and around Brussels. Read the case study.
A team in Brussels, reachable 7 days a week
A driver held up on the inner ring, a loading bay that is taken, a recipient who is out: the Shippr team follows your deliveries, lets you know and looks for a solution. You have a point of contact from 6am to 10pm, every day, and your dashboard shows real-time tracking, photos and proof-of-delivery signatures.
Beyond the 19 communes
Brussels is where we started, not where we stop: we deliver throughout Belgium. A round can leave Brussels for Walloon Brabant or Flemish Brabant, or come into town from a warehouse on the outskirts.