Business solution · Fresh & frozen food
Shippr organises temperature-controlled deliveries of your fresh and frozen products, from the moment your goods leave to their hand-over to businesses or consumers.
One-off deliveries or recurring rounds: we adapt the transport to your volumes, your schedules and your storage requirements.
Your customised solutions
Supplying shops, distributing meal boxes or delivering to homes: we organise transport around your distribution model.
Ready meals or ingredients to cook: Shippr organises your home delivery rounds around your orders and subscriptions.
We coordinate collections with the packing of your boxes and adapt each round to the addresses, delivery slots and volumes to distribute. Your products travel at ambient or controlled temperature, depending on how they need to be kept.
Offer home grocery delivery without adding to your shop’s workload. Your teams pack the orders, and Shippr organises the rounds along a route optimised by our algorithms, taking into account the slots agreed with your customers.
Fresh and frozen products travel in refrigerated or dual-temperature vehicles, suited to carrying both on the same round.
Focus on preparation, and Shippr takes care of distribution. From your dark kitchens, we deliver your ingredients and ready meals to your partner restaurants and B2B customers.
Collections are timed around your production runs and each site’s receiving hours, with ambient or temperature-controlled transport depending on your products.
Simplify sourcing at the source. Shippr organises the collection of your products from one or more producers and delivers them to your shops, restaurants and central kitchens.
We coordinate pick-ups around each producer’s availability, with single- or dual-temperature vehicles suited to the food being carried.
Give your customers the option of collecting their orders from your partner pickup points. Shippr organises drop-off rounds around each location’s opening hours and the planned collection slots.
Meal boxes, producer baskets or other food orders: we adapt the transport to the quantities to distribute.
A busy season, several jobs to cover or a driver off sick? Book dedicated delivery drivers, with or without a vehicle, for the slots you need.
Whether you need extra hands for a one-off or a regular arrangement, Shippr matches your delivery capacity to your activity, with no recruitment to manage.
Your flows
Each flow links to the service that carries it. Most run as rounds, in a vehicle reserved for your job, with no depot or sorting centre in between.
Production kitchen, central kitchen or central production unit (CPU) → shops and supermarkets
Before they open to the public, chilled or frozen
Production kitchen or CPU → trade customers
Restaurants, resellers, delis, offices
Shop → customers at home
Chilled and frozen on the same round, in a dual-temperature van
Local producers → shops, restaurants, central kitchens
Collected from one producer or several
Production kitchen or CPU → retailer distribution centres
Delivered to a distributor’s or a supermarket chain’s warehouse
Production kitchen or CPU → customers at home
Meal boxes and subscriptions, on home delivery rounds
Production kitchen → pickup points
Boxes and hampers dropped off within each location’s opening hours
Ingredient and packaging suppliers → production kitchen or CPU
Your supplies, ahead of production
Shop ↔ shop
Restocking a line that has sold out, sharing out a surplus
Shops → production kitchen
Crates, trays and reusable containers sent back
Shop or production kitchen → charities and food banks
Unsold stock and surplus
Partners who know your standards
Shippr relies on experienced, professional delivery drivers, selected through a rigorous registration process.
Food handling, keeping packaging intact and hand-over instructions: every job builds in the precautions specific to your products. Our team monitors operations and steps in if anything unexpected happens.
Your benefits
See how your deliveries are progressing and anticipate when goods will reach your customers.
Fit each job to your volumes, the temperatures required and the receiving slots.
Plan your routes around addresses, time windows and delivery constraints.
Find photos and signatures in your client area to confirm the goods were received.
Keep your customers up to date on their delivery with SMS or email notifications.
A question or something unexpected? Our operations team is on hand every day, 6am to 10pm.
Simpler tools for better processes
Take control of your logistics in three clicks.
2The API plugs straight into your software, your online shop, your ordering system or your ERP.
3The Shippr plug-in connects to your Shopify store in a few clicks.
4Restaurants: turn your orders straight into Shippr deliveries.
Fresh & frozen food
Yes: meal boxes, shopping packed in store, producers’ boxes, on home-delivery rounds in single- or dual-temperature vans.
Yes, from your production kitchen, central kitchen or central production unit (CPU): collected at the end of production, delivered before opening to the public.
Yes: a collection round from one producer or several, when they’re available, to your shops, restaurants or central kitchens.
Yes: we drop your boxes and bags at your partner pick-up points, within each location’s opening hours.
Share your destinations, your volumes and your transport temperatures. We build a solution suited to your fresh and frozen products.