We put the customers who need the earliest delivery at the start of the round
From Monday to Saturday, the historic centre is closed to vehicles from 10am to 4pm, and during those hours no one unloads there. A restaurant or a shop inside that area therefore receives its chilled and frozen products early in the morning: we put its stops at the start of the round, as soon as your production run finishes, and the order of the other deliveries follows from there.


